I was surprised and delighted to find America’s Test Kitchen on the Rotterdam. During the week I was on my cruise, I participated in a pastry workshop and attended two demonstrations.
In the following post Fleet manager Barbara Mills-Schuchardt shares about America’s Test Kitchen and its popularity. We met her on the Rotterdam, while she was installing a new host; Chef Odette Oliver from South Africa. Oliver, a gifted chef, left a position as head chef at Cape Point Nature Preserve to join this unique group of Test Kitchen chefs at sea.
For more than 25 years Cooks Illustrated magazine has been a culinary cornerstone for its subscribers.
This successful business model provides its readers with unbiased reviews of culinary equipment, ingredients and fool-proof recipes that have been tasted to be the best. America’s Test Kitchen and Cooks Country are the delicious offspring of this culinary publishing powerhouse.
America’s Test Kitchen is the most watched instructional cooking show on television. This iconic cooking show along with its sister show Cooks Country delivers the science of good cooking to avid fans all over the United States.
Holland America Line, a decidedly different cruise line, has been making waves for more than 145 years with its elegant medium-sized ships, scrumptious food and incredible itineraries. In 2016, looking to re-imagine its on-board entertainment, Holland America Line and America’s Test Kitchen whipped up a brand new culinary adventure at sea. Take a cruise on any of Holland America Line’s 15 ships and you can enjoy a live America’s Test Kitchen cooking show on board. The shows are engaging, informative, and just plain fun. The hosts of these shows are talented chefs from all over the globe, trained at the Test Kitchen, and on board, to bring you an array of delicious recipes that will inform your cooking with the science of why a recipe works. There are several shows: 20 in all have the look and feel of a live America’s Test Kitchen broadcast production.
You can take a deep dive into chocolate, learn to create perfect buttermilk biscuits with pimento cheese spread, prepare perfectly poached salmon or take home a recipe for the best black bean burger you have ever tucked into a brioche bun.
The shows have been standing-room only and guests are willing to sit on the floor to just to get of whiff of this terrific program. The shows open with an intro that takes you inside the Test Kitchen and then segues into an interstitial video hosted by the talent in Boston explaining the science inside the recipes. At the close of each show, guests get a glimpse of a website created just for them which includes all the recipe for all the shows, links to cookbooks, equipment and additional recipes. Episodes of Cooks Country and America’s Test Kitchen also are available for viewing from your stateroom. But the real culinary collateral for the guests are the complimentary magazines and glossy over sized recipe cards featuring decidedly organic photos of these amazing recipes. The cards sail out of the Test Kitchen to be packed away for friends and family and the next great party at home.
A cadre of 20 chefs overseen by Fleet manager Barbara Mills-Schuchardt expertly deliver the voice of this tasty brand. Mills- Schuchardt, a classically trained chef, has been a culinary instructor for more than 25 years. She cooked up a career that included artisan bread baking at King Arthur flour, cheese making in Vermont, lead instructor for several cooking schools and owner of her cooking school, television show and cooks store. She is uniquely qualified to provide support and brand integrity to the chefs on-board.
The relationship between Holland America Line and America’s Test Kitchen is so intuitive, that three of Holland America Lines’ ships call Black Falcon terminal in Boston their home port. The ships dock in the shadow of the Test Kitchen, located at 21 Dry Dock avenue. I can only describe this relationship as a perfect culinary paring taking the science of good cooking to avid home cooks world-wide. What a well-seasoned culinary adventure.